Goose season is finally back! Look forward to succulent roast goose or our Ansfelden free-range goose, served with potato dumplings, chestnut red cabbage, a delicious gravy and cranberries.  Of course we offer a vegan alternative.

All this and more awaits you at Bootshaus from October 14, 2026. Reserve your table now – we look forward to welcoming you!

book your table now!