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    [NAME] => Grilled mussles on the shetty
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    [TEXT] => 
Every second Tuesday, starting June 10, we warmly invite you to enjoy the first Bootshaus organic mussels of the season from 5:30 PM onwards. Savor fresh organic mussels straight from the charcoal grill, paired with a refreshing Aperol Spritz, and soak up pure vacation vibes on our terrace right by the water! Grab your friends and family and reserve a table for a truly special evening at the Alte Donau. We look forward to seeing you!
Upcoming dates:

June 24
July 8
July 22
August 5
August 19

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    [NAME] => Aperol Wednesdays
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    [TEXT] => 
Finally back: Aperol Wednesday!
Just drop by on Wednesdays with friends and colleagues and unwind with an Aperol Spritz. Enjoy the ultimate after-work feeling with our special offer: Buy 3, get 1 free Aperol Spritz.
Perfect pairing: Bootshaus antipasti, fried olives.
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    [NAME] => Win a €150 voucher!
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    [TEXT] => 
Do you have something to celebrate in August? Then the Bootshaus is the perfect place for you! Click the button, tell us what you're celebrating, and get a chance to win a €150 voucher for your next event at our Bootshaus.
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    [NAME] =>  Thirsty Thursday 
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    [TEXT] => 
From now on, Thursdays are all about grabbing your friends, raising a glass, and enjoying the evening right by the water – with our beer special: Buy 3, get 1 free on Ottakringer Helles or Organic Zwickl (0.5 l each).
The perfect after-work vibes come with the perfect snack: crispy smelt fish, freshly fried, served with lemon wedges, parsley, and a delicate lemon mayo.
Cheers to the best Thursday vibes! 
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    [NAME] => Seafood Boil Live Cooking
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    [TEXT] => 
Starting June 17, we invite you to our Bootshaus Seafood Boil Live Cooking at the Alte Donau – every second Tuesday from 5:30 PM.
Our Bootshaus Seafood Boil is a laid-back one-pot dish packed with bold Southern flavors straight from New Orleans – boiled to perfection! Featuring fantastic giant prawns grilled on the Weber Plancha grill, Louisiana crawfish, mussels, spicy sausage, corn on the cob, red-skinned potatoes, veggies, and oven-warm baguette. Served with warm, flavorful Cajun butter. Best enjoyed with friends – and with your hands!
Save the date – upcoming events:
Every second Tuesday: June 17, July 1, 15 & 29, August 12 & 26
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